Whether you need it often or rarely, it’s a choice well made.
While it's not a traditional dark roast, this cup brings forth the familiarity of dark roasted flavors while maintaining a level of terroir (taste of place) in the cup. This coffee’s robust body and low acidity give it structure to hold up to additives. (Might we recommend oat milk??)
Focused on heavy-body, low acidity, and intentionally developed roast notes.
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